مؤلف: Kappat Valiyapeediyekkal Sunooj

Manzoor Ahmad Shah is an Assistant Professor in the Department of Food Science and Technology at Government Degree College for Women Anantnag, Jammu and Kashmir, India.  Kappat Valiyapeediyekkal Sunooj is an Assistant Professor in the Department of Food Science and Technology at Pondicherry University, Puducherry, India.  Shabir Ahmad Mir is an Assistant Professor in the Department of Food Science & Technology at the Government College for Women, M.A. Road, Srinagar, Jammu and Kashmir, India.