Kari Cornell & Melinda Keefe 
The Best of The Farmer’s Wife Cookbook [EPUB ebook] 
Over 400 blue-ribbon recipes!

Long before the Internet and high-speed travel connected us all,
The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts.
The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen.
The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia.


 


Here’s a sampling of the recipes you’ll find inside:


Macaroni and Cheese


Pie


Southern Fried Chicken


Fried Green Tomatoes


Rhubarb Brown Betty


Scotch Shortbread


Gingerbread Banana Shortcake


Spiced Oatmeal Cookies


Michigan Cherry Pie


Apple Plum Jam


English Orange Marmalade


Pear Honey


Corn Chowder


Swedish Meatballs


Sour Milk Griddle Cakes


Stuffed Sweet Potatoes


Cherry Batter Pudding

عن المؤلف

Melinda Keefe is a former Motorbooks editor who has contributed to various titles, covering subjects from hot rodding to muscle cars to motorsports. In addition to Hot Rod Reader she edited the automotive anthology Life Is a Highway.