Lisa Lucas & Debrianna Mansini 
That Time We Ate Our Feelings [EPUB ebook] 
150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen

Introduction

Breakfast and Brunch

• The Best Granola. Ever.


• Harcha (Moroccan Style English Muffins)


• Cranberry Coffee Cake


• Gluten-Free Tomato Tarte


• Franny’s Take on Dinah Shore’s Dutch Bebe


• Lemon Blackberry Scones


• Shakshuka


• Truffle Omelette


• Hal Sparks’s Signature Quiche

Soups, Salads, and Sandwiches

• Famous Carrot Salad Sandwich


• Beyond BLT: With Creamy Parmesan Sauce


• Better than Rice Oat Risotto


• Stuffed Hamburgers with Goat Cheese and Caramelized Onions


• Tuna and White Bean Salad with Lemon Basil Dressing


• Classic Green Goddess Dressing on Butter Lettuce with Pears and Pecans


• Better than Julia Child’s Caesar Salad (with Homemade Dressing)


• Cream of Mushroom Soup with Rosemary and Sea Salt Crackers


• Hearty Black Bean and Kale Soup


• The Quintessential Curried Chicken Salad


• Franny’s Circa ’74 Ambrosia Salad


• Hollie’s Homegrown Cucumber Gazpacho


• Hollie’s Homegrown Corn Chowder


• Hollie’s Homegrown Fresh Tomato Soup

Breads, Biscuits, and Handmade Carbs!

• La Famiglia Ravioli with Homemade Ricotta (with Special Guest Bob Cesca)


• Make Your Own Gluten-Free Pasta


• Potato Spelt Focaccia with Creamy Gorgonzola and Mascarpone


• Handmade’s Tale Potato Gnocchi


• Nana’s Zucchini Bread


• Patrick the Brit’s Epic Green Chile Brioche


• Cotswold Cheddar and Sage Biscuits


• Chef Olly’s No Fail Pie Crust (If You Follow the F#%&Ing Directions)


• Elena Alcalay’s You Can’t Eat Just One Bulgarian Burekas

Vegetables, Side Dishes, and Super Starters

• OMG! Those Patatas Bravas


• You Need These Preserved Lemons, Like a Good Siciliana


• The Ultimate Grilled Mexican Street Food Corn


• Yum Fried Green Tomatoes and Cheesy Grits


• Ye Olde Standby Cranberry Chutney Caramelized Brussels Sprouts Stuffing with Pancetta and Walnuts


• Throw Your Diet Out the Window Twice Baked Potatoes


• Real Genovese Pesto


• Grandma Papatone’s Sauerkraut and Spicy Sausage


• Ratatouille Just Like the Movie


• Three Mushroom Risotto to Die for (Really There’s No Meat)


• Dreamy Rice Stuffed Heirloom Tomatoes with Cashews and Herbs


• Hollie’s Homegrown Veggie Spring Rolls

Main Courses: Vegetarian, Fish, and Eat Your Meat!

• Stuffed Pork Chops with Spinach and Cheesy Breadcrumbs


• Debrianna’s Fried Dough Pizza as a Kid (with Special Guest Buzz Burbank)


• Not Your Nona’s Spaghetti Ala Vongole


• Hot and Spicy Harissa Chicken


• The Incredible Edible Caramelized Lemon Chicken


• Hoki Poki Wasabi Fish


• Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf


• Vegan Scallops with Rice Noodles (Yeah, You’ll Never Miss the Scallops)


• #1 Comfort Food In Poland: Haluski (Fried Cabbage and Noodles)


• Next Level General Tsao’s Chicken


• Knock Your Socks Off Roasted Vegetable Lasagna


• I Need a Hug Braised Chicken Thighs and Chickpeas


• Everything’s Going To Be Okay Vegetable Pot Pie Deluxe


• Nana’s Eggplant Parmigiana


• Red Snapper with Scalloped Potatoes, Tomato, and Kalamata Olive Confit


• Roman Pasta with Asparagus, Creme Fraiche and Lemon


• Yes You Can Bleu Cheese and Thyme Soufflé


• Traditional Chicken Enchiladas with Authentic Mexican Rojo Sauce


• Cheese Fondue, Because. Cheese Fondue.


• Aunt Georgia’s (She’s Greek) Moussaka


• Quicker than Julia Child’s Two-Day Beef Bourguignon


• Great Grandpa Tony’s Cioppino


• Chef Manu Azzaretto’s Pasta Carbonara (He’s From Italy)


• Dana Goldberg’s Roasted Spaghetti Squash Pomodoro


• Karl Frisch’s Ribeye Steak with Brussels Sprouts


• Rocky Mountain Mike’s Baked Salmon with Broccoli


• Frangela’s Notorious Homemade Chili

Desserts: Cookies, Cream, and Cakes

• Ginger Chocolate Cookies


• Labneh Panna Cotta with Pistachio White Chocolate Bark and Apricot Jam


• Apricot Shortbread


• Zucchini Cookies with Lemon Goat Cheese Frosting


• Classic Semi Freddo


• Gluten-Free Salted Tahini Chocolate Chip Cookies


• Cardamom Almond Cookies


• Classic Meyer Lemon Bars


• Don’t Trifle with Me Trifle


• Le Tarte Tatin


• Coconut Macaroons Dipped In Chocolate


• Nana’s Apple Strudel


• Franny’s Three Layer Chocolate Mousse


• Honey-Orange-Grapefruit-Mint Granita


• Yes, These Are the Perfect Chocolate Chip Cookies


• Angel Food Birthday Cake


• Aunt Georgia’s (She’s Greek) Baklava


• Chocolate Custard with Sea Salt Caramel and Whipped Cream


• Stan’s Fave Forest Berries Cheesecake


• Hollie’s Homegrown Rose Petal Ice Cream

Cocktails, Mocktails & Bar Snacks

• White Russian Milkshake


• Roasted Peach Bourbon Cocktail


• Thistle in the Peck


• Red, Red Wine Milkshake


• Spicy Maple Nuts


• Apricot Chicken Wings


• Crispy Five Spice Chicken Wings


• Candied Bacon


• Artichoke Party Dip


• Watermelon Margaritas


• Franny’s Sangria!


• Make Your Own Grenadine


• Chamomile Simple Syrup


• Ginger Simple Syrup


• Coffee Simple Syrup


• Santa Fe Spirits Mesquite Manhattan


• Santa Fe Spirits Apple Brandy Sour


• Santa Fe Spirits 505 Collins

Penina Meisels is an acclaimed food photographer who has photographed for Williams-Sonoma, Julia Child and Jaques Pépin, as well as a number of Joanne Weir’s cookbooks, including the James Beard Award-winning cookbook Weir Cooking in the City. She lives in Santa Fe, New Mexico.