2 كتب إلكترونية بواسطة M. A. Magerramov
A. I Abdulagatov & I. M Abdulagatov: Viscosity of Fruit Juices
Modeling, optimization and automation of food processes is difficult due to the complexity of the raw materials andproducts involved, which affect thermophysical properties such as density, heat capa …
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DRM
€75.77
Alexey S Peshkovsky & Sergei L. Peshkovsky: Acoustic Cavitation Theory and Equipment Design Principles for Industrial Applications of High-Intensity Ultrasound
A multitude of useful physical and chemical processes promoted by ultrasonic cavitation have been described in laboratory studies. Industrial-scale implementation of the high-intensity ultrasound has …
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DRM
€88.13
