مؤلف: M.F.K. Fisher

Bee Wilson is a food writer and historian. Her books include Consider the Fork: A History of How We Cook and Eat, First Bite: How We Learn to Eat and, most recently, The Way We Eat Now: Strategies for Eating in a World of Change. In 2016, she won the food writer of the year award from The Guild of Food Writers. She writes (on food and other subjects including biography and film) for a wide range of publications including The London Review of Books, Guardian, New York Times and Borough Market Blogs.