مؤلف: Martin Bruegel

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some re …

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some re …

At the turn of the nineteenth century, when the word "capital" first found its way into the vocabulary of mid-Hudson Valley residents, the term irrevocably marked the profound change that h …