مؤلف: Maxcel Hardy

As the longtime food editor of the New York Daily News, Rosemary Black supervised nutrition and food coverage. Black has been a senior editor at Everyday Health, a leading digital media company that produces content on health and wellness. She is currently an Everyday Health contributor, reporting on medical news, health, and nutrition. Rosemary has also been the food editor of Dash, a monthly cooking magazine from Parade magazine.She is the author of four other books: Cookies Year-Round (2007), The Kids” Holiday Baking Book (2003), Cooking with Joy (2003, co-written with nationally acclaimed nutrition expert Joy Bauer), and Bubby”s Brunch (2009, co-written with Bubby”s restaurant founder and owner Ron Silver.)