Methods in Chemosensory Research describes new molecular, electrophysiological, engineering, genetic, behavioral, psychophysical, and imaging techniques that have recently been adapted to investigate the basic neuronal mechanisms underlying chemoreception. Written by leaders in the field of neuronal chemoreception specializing in olfaction, gustation, baroreception, and chemical irritation caused by environmental pollutants, this unique book combines novel methods to investigate all aspects of taste and olfaction. These methods range from the molecular level to the investigation of individual cell taste and olfactory epithelia.
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لغة الإنجليزية ● شكل PDF ● صفحات 552 ● ISBN 9781420038729 ● محرر Miguel A. L. Nicolelis & Sidney A. Simon ● الناشر CRC Press ● نشرت 2001 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5697905 ● حماية النسخ Adobe DRM
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