2 كتب إلكترونية بواسطة Mohammad Mahbubur Rahman
Sabrina Fawzia & Azharul Karim: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details thes …
EPUB
الإنجليزية
DRM
€72.33
Sabrina Fawzia & Azharul Karim: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details thes …
PDF
الإنجليزية
DRM
€72.33
