Silke Bartsch is Professor for Nutrition, Home Economics and Specialised Didactics at the University of Education Karlsruhe, Germany. She studied home economics and biology at the Technische Universität Berlin and earned her PhD degree at the University of Education Heidelberg. Her research interests focus on eating behaviour and nutrition and consumer education.
Patricia Lysaght is em. Professor of European Ethnology at University College Dublin, Ireland. She has written extensively on many aspects of European ethnology and folklore. She is President of the International Commission for Ethnological Food Research, a Chair of the SIEF Working Group on Food Research, and contributing editor of many of the associated international conference publications.
5 كتب إلكترونية بواسطة Patricia Lysaght
Lysaght Patricia Lysaght & Krawczyk-Wasilewska Violetta Krawczyk-Wasilewska: Food and the Internet
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PDF
الإنجليزية
DRM
€72.98
Lysaght Patricia Lysaght & Krawczyk-Wasilewska Violetta Krawczyk-Wasilewska: Food and the Internet
…
EPUB
الإنجليزية
DRM
€73.50
Lysaght Patricia Lysaght & Bartsch Silke Bartsch: Places of Food Production
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EPUB
الإنجليزية
DRM
€67.61
Hilda R Ellis Davidson & Anna Chaudhri: A Companion to the Fairy Tale
Studies of the fairy tale describe different interpretations of the form and theories of its origin and transmission. Introduction by Derek Brewer. The aim of this book is to discuss the characterist …
EPUB
الإنجليزية
DRM
€29.99
Hilda R Ellis Davidson & Anna Chaudhri: A Companion to the Fairy Tale
Studies of the fairy tale describe different interpretations of the form and theories of its origin and transmission. Introduction by Derek Brewer. The aim of this book is to discuss the characterist …
PDF
الإنجليزية
DRM
€29.99