Pier Luigi Luisi 
Emergence of Life [PDF ebook] 
From Chemical Origins to Synthetic Biology

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, …

First Published in 1984, this set offers a comprehensive insight into thermolumiscence. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a u …

Reflecting the sustained and diverse experimental momentum in the field of ion exchange, Volume 16 summarizes revolutionary advances on par with the consistently high-level research related by this …

Polyoxometalates are anionic metal-oxo nanoclusters, which constitute a unique class of compounds owing to their rich solution equilibria and their unique compositional, electronic, reactive, and str …

This is the first volume of a first-of-its-kind four-volume book set that provides readers with up-to-date information on α-amino acids, the potential challenges in working with α-amino aci …

This book describes the continuing development of inexpensive, portable flow cytometers through incorporation of microfluidic technologies and small optical components. The underlying microfluidic …

Highlighting the major economic and industrial changes in the lubrication industry since the first edition, Synthetics, Mineral Oils, and Bio-Based Lubricants: Chemistry and Technology, Third Edition …

Soil degradation has serious global impacts on agronomic, economic, and sociopolitical conditions, however, statistics regarding the degree of these impacts has been largely unreliable. This book …

Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial applications, this reference probes theoretical and practical issues …

”Based on the plenary and invited lectures presented at the International Symposium on Micelles, Microemulsions, and Monolayers. Reviews the progress achieved in the last 25 years and describes new …