مؤلف: R. H. Hopkins

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing a …

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. …

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for seri …