1 كتب إلكترونية بواسطة Robert G. Zimbelman
Harold D. Hafs & Robert G. Zimbelman: Low-Fat Meats
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies inc …
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الإنجليزية
DRM
€68.03