S. B. Barbuddhe & P. S. Girish: Analytical Techniques in Meat Science (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

S. B. Barbuddhe & P. S. Girish
Analytical Techniques in Meat Science [PDF ebook]

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غلاف S. B. Barbuddhe & P. S. Girish: Analytical Techniques in Meat Science (PDF)

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, speciesidentification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of theconcept.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

€63.91

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لغة الإنجليزية ● شكل PDF ● صفحات 278 ● ISBN 9781000480887 ● الناشر Taylor and Francis ● نشرت 2021 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7919689 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

S. B. Barbuddhe P. S. Girish V. V. Kulkarni M. Muthukumar B. M. Naveena

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