1 كتب إلكترونية بواسطة S Notermans
S W H De Haan & H.L.M. Lelieveld: Food Preservation by Pulsed Electric Fields
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This …
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الإنجليزية
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€209.43
