Samin Nosrat 
Salt, Fat, Acid, Heat [EPUB ebook] 
Mastering the Elements of Good Cooking

الدعم

Now a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin’s canon of 100 essential recipes and their dozens of variations will teach you how.

€26.99
طرق الدفع

عن المؤلف

Wendy Mac Naughton is an illustrator and graphic journalist. She illustrated the New York Times Bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert and Lost Cat: A True Story of Love, Desperation and GPS Technology. She lives in San Francisco. www.wendymacnaughton.com

قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!
لغة الإنجليزية ● شكل EPUB ● صفحات 480 ● ISBN 9781782112310 ● حجم الملف 39.8 MB ● عمر 22-99 سنوات ● الناشر Canongate Books ● مدينة Edinburgh ● بلد GB ● نشرت 2017 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 5385034 ● حماية النسخ Adobe DRM
يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

36٬595 كتب إلكترونية في هذه الفئة