– Professor Singh is Head of the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University. Professpr Singh has been decorated with several National awards and honours for his key role in popularizing organic farming and translating agriculturally importnat microorganisms from lab to land. To his credit he has 20 U.S. patents which he has successfully transferred for commercial production of biopesticides to several industrial houses in India.
10 كتب إلكترونية بواسطة Semih Otles
Kristberg Kristbergsson & Semih Otles: Functional Properties of Traditional Foods
This third book in the Trilogy of Traditional Foods , part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four …
PDF
الإنجليزية
€106.99
Harikesh Bahadur Singh & Sandhya Mishra: Emerging Trends in Agri-Nanotechnology
The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture an …
EPUB
الإنجليزية
DRM
€87.99
Semih Otles: Handbook of Food Analysis Instruments
Explore the Pros and Cons of Food Analysis Instruments The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a crit …
PDF
DRM
€165.87
Semih Otles: Methods of Analysis of Food Components and Additives
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and foo …
PDF
الإنجليزية
DRM
€109.14
Semih Otles: Probiotics and Prebiotics in Food, Nutrition and Health
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The …
PDF
الإنجليزية
DRM
€236.78
Leo M.L. Nollet & Semih Otles: Proteomics for Food Authentication
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. …
PDF
الإنجليزية
DRM
€224.68
Leo M.L. Nollet & Semih Otles: Proteomics for Food Authentication
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. …
EPUB
الإنجليزية
DRM
€224.09
Harikesh (Banaras Hindu University, India) Bahadur Singh & Professor Leonardo Fernandes (Sao Paulo State University, Brazil) Fraceto: Emerging Trends in Agri-Nanotechnology : Fundamental and Applied Aspects
The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture an …
PDF
الإنجليزية
DRM
€88.49
Leo M.L. Nollet & Semih Otles: Bioactive Peptides from Food
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foo …
PDF
الإنجليزية
DRM
€58.88
Leo M.L. Nollet & Semih Otles: Bioactive Peptides from Food
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foo …
EPUB
الإنجليزية
DRM
€59.06
