‘Dietary Supplements and Nutraceuticals: Nutritional Requirements and Health Benefits’ is the ultimate guide for students of Pharmacy and other health professional courses. This compilation covers all the basic and applied information in a concise and easy-to-understand manner.
This book includes comprehensive coverage of dietary supplements, nutraceuticals, and functional foods including phytochemicals with their natural sources and detailed health benefits and medicinal uses.
Written in a student-friendly style, this book would be a valuable resource to the readers to know about dietary supplements, nutraceuticals, and functional foods. Learning about the natural sources of phytochemicals, their dietary requirements and antioxidant role against human diseases would certainly be useful to the readers.
The book meets the requirements of course curriculum to deal with the subject as per the Pharmacy Council of India prescribed syllabus. This book will also fulfill the requirements of dieticians, hospital and clinical pharmacists, nurses and medical practitioners for dietary management in public health.
Contents:
1. Diet, Nutrition and Public Health
2. Dietary Supplements and Nutraceuticals
3. Phytochemicals as Nutraceuticals
4. Free Radicals, Human Diseases and Antioxidants
5. Quality, Safety and Regulatory Aspects
This book includes comprehensive coverage of dietary supplements, nutraceuticals, and functional foods including phytochemicals with their natural sources and detailed health benefits and medicinal uses.
Written in a student-friendly style, this book would be a valuable resource to the readers to know about dietary supplements, nutraceuticals, and functional foods. Learning about the natural sources of phytochemicals, their dietary requirements and antioxidant role against human diseases would certainly be useful to the readers.
The book meets the requirements of course curriculum to deal with the subject as per the Pharmacy Council of India prescribed syllabus. This book will also fulfill the requirements of dieticians, hospital and clinical pharmacists, nurses and medical practitioners for dietary management in public health.
Contents:
1. Diet, Nutrition and Public Health
2. Dietary Supplements and Nutraceuticals
3. Phytochemicals as Nutraceuticals
4. Free Radicals, Human Diseases and Antioxidants
5. Quality, Safety and Regulatory Aspects
€46.49
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لغة الإنجليزية ● شكل EPUB ● صفحات 205 ● ISBN 9788196146863 ● حجم الملف 8.5 MB ● الناشر PHARMAMED PRESS ● نشرت 2024 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 9602489 ● حماية النسخ Adobe DRM
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