Peter A Williams is Professor of Polymer and Colloid Chemistry and Director of the Centre for Water Soluble Polymers at the North East Wales Institute. Has published over 170 scientific papers and edited over 30 books. He is Editor-in-Chief of the international journal Food Hydrocolloids. His research is in the area of physicochemical characterisation, solution properties and interfacial behaviour of both natural and synthetic polymers. Recent work has been involved with the determination of molecular mass distribution using flow field flow fractionation coupled to light scattering, rheological behaviour of polymer solutions and gels, associative and segregative interaction of polysaccharides, development of polysaccharide-protein complexes as novel emulsifiers.
4 كتب إلكترونية بواسطة Steve Cui
Peter Williams: Renewable Resources for Functional Polymers and Biomaterials
This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology …
EPUB
الإنجليزية
DRM
€184.99
Peter A Williams: Renewable Resources for Functional Polymers and Biomaterials
This book details polysaccharides and other important biomacromolecules covering their source, production, structures, properties, and current and potential application in the fields of biotechnology …
PDF
الإنجليزية
DRM
€184.99
Qingbin Guo & Lianzhong Ai: Methodology for Structural Analysis of Polysaccharides
Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization. Specifically focused on analytical techniques, methodolo …
PDF
الإنجليزية
€64.19
Steve W. Cui & Shaoping Nie: Bioactive Polysaccharides
Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discuss …
EPUB
الإنجليزية
DRM
€152.45