Suzanne K Massee 
Suzanne’s Easy to Follow Baking Recipes [EPUB ebook] 

I have accumulated years of recipes and knowledge that I want to see passed on to our children and children’s children before all this knowledge is lost.  

Daily we watch the global advance of commercial packet foods, and fast food outlets as an easy option or way out of making and doing for yourself.

I find it extremely sad to see so much packet food being consumed with so little knowledge of what is being ingested and – eventually – washed down into our Planet Earth. 

Think of the savings that could be achieved – think about what you are consuming.

I have been interested in cooking – preserving and herbalism from an early age. 

To prepare simple foods with little effort is a culinary delight that need not involve any great time or expense – you certainly do not need to slave in the kitchen to produce outstanding dishes. 

With easy to follow recipes you can create delightful baked delights and you can create your own skills just the way you like it: you are in control.

I owned a cafeteria as well as a restaurant, and when the restaurant was just opened, I entered the Montana Wine and Food Challenge Award; the restaurant became the overall winner for the Nelson, Marlborough, and West Coast region in New Zealand, quite an achievement from a home cook. Also created and produced jams, chutneys, jellies, mustards, pesto’s and Christmas cakes and sold these throughout New Zealand. The recipes to all the preserves are available in ‘Back to Basics Harvest’

The cafeteria was where I created the most delicious slices, the compliment of these slice recipes was through my father in-law who was the general manager and baker for a very popular bakery in Timaru in the South Island of New Zealand.

These slice recipes have been handed down, and I have reduced the ingredient measurements from the very large baker’s trays to the household trays.

My passion is my love of natural products – and teaching others about what is around us all. This brought about my first book ‘Back to Basics’ and now this follow-up, ‘Back to Basics Harvest’ These books came about from my experience while in the restaurant business, and with the arrange of preserves which were made and sold throughout New Zealand.
I was just an ordinary person, living a normal existence … or so I thought … until I had a near-death experience in a head-on car collision, after the opposing driver fell asleep. This accident catapulted me onto an incredible journey. Through all this, I found my way onto the solid road of the inner spirit; one’s very own path to understanding and opening to one’s inner¬ consciousness. I delight in teaching others ‘to harvest the self’: that a correct relationship with oneself is of primary importance. From this can flow correct relationships with others and trust in the divine source. Further readings on who we really are available ‘Clarity’ ‘Adam and Eve Becoming’ and ‘Amplify Thoughts’