Dr. Taihua Mu is Professor at the Institute of Agro‐Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China; Dr. Hongnan Sun and Dr. Xingli Liu work at the Institute of Agro‐Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
3 كتب إلكترونية بواسطة Taihua Mu
Taihua Mu & Hongnan Sun: Potato Staple Food Processing Technology
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance i …
PDF
الإنجليزية
€53.49
Taihua Mu & Hongnan Sun: Sweet Potato Processing Technology
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, a …
EPUB
الإنجليزية
DRM
€121.92
Taihua Mu & Jaspreet Singh: Sweet Potato
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and non …
EPUB
الإنجليزية
DRM
€225.74
