1 كتب إلكترونية بواسطة University of Surrey, Guildford, Surrey. England) Webb G. A. (Department of Chemical Physics
P S Belton & B P Hills: Advances in Magnetic Resonance in Food Science
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the …
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€187.57
