Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solution (e.g., removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book will combine basic fundamentals with industrial applications. The second edition has been expanded and updated and includes new chapters on chromatography and food processing. "…this is an excellent book which is both instructive and amusing to read. Its true value is neatly summarised in one of the closing sentences: ‘We have supplied you with the guidelines and criteria which you can now apply when considering supercritical fluids for your own needs.” – Chemistry in Britain, February 1995
Val Krukonis & Mark McHugh
Supercritical Fluid Extraction [PDF ebook]
Principles and Practice
Supercritical Fluid Extraction [PDF ebook]
Principles and Practice
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لغة الإنجليزية ● شكل PDF ● ISBN 9780080518176 ● محرر Howard Brenner ● الناشر Elsevier Science ● نشرت 2013 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5652416 ● حماية النسخ Adobe DRM
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