Abdul Malik is a professor and former head of the Department of Agricultural Microbiology at Aligarh Muslim University in Aligarh, India. Zerrin Erginkaya is a professor and former head of the Department of Food Engineering at Cukurova University in Adana, Turkey, and Hüseyin Erten is current head of the Department of Food Engineering, Cukurova University in Adana Turkey.
2 كتب إلكترونية بواسطة Zerrin Erginkaya
Abdul Malik & Zerrin Erginkaya: Food Processing: Strategies for Quality Assessment
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory …
PDF
الإنجليزية
€149.79
Abdul Malik & Zerrin Erginkaya: Health and Safety Aspects of Food Processing Technologies
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technolog …
PDF
الإنجليزية
€213.99
