The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any cookery school in the country. Silwood has, over the past 49 years, earned itself a world-class reputation. Graduates can be found in top kitchens around the world, from Heston Blumenthal’s The Fat Duck and Dinner restaurants to Jamie Oliver’s Fifteen, Raymond Blanc’s Le Manoir, Gordon Ramsay’s numerous establishments and even The French Laundry.
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Format PDF ● Pages 284 ● ISBN 9781928209331 ● Editor Lucy Olden ● Publisher Quivertree Publications ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 5396166 ● Copy protection Adobe DRM
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