This book gives a complete overview of current developments in the fabrication and diverse applications of metal and metal oxide nanomaterials synthesized from agricultural/horticultural products and organic waste materials. Nanoparticles are thought to have been present on earth naturally since its origin in the form of soil, water, volcanic dust, and minerals. Besides their natural origin, they have been also synthesized by using physical, chemical, and biological means. The chapters in this book look at agricultural as well as horticultural wastes from industries, such as palm oil, rubber, paper, wood, vegetable, coffee/tea, rice, wheat, maize, grass, and fruit juice processing factories, and describe the methods to extract and synthesize metal and metal oxide nanoparticles, which are then applied in various sectors such as food, agriculture, cosmetics, and medicines industries. The book is a reference source for academician, scientists, policymakers, students, and researchers scientist working in minimizing the environmental pollution and implementing nanotechnology into agricultural waste products to produce eco-friendly and cost-effective nanoparticles.
Table of Content
Nanomaterials and Nanocomposite in Agricultural and Horticultural Sectors.- Synthesis of Metal Nanoparticles from Vegetables and their Waste Materials for Diverse Application.- Synthesis of Metal-oxide Nanoparticles from Vegetables and their Waste Materials for Diverse Applications.- Synthesis of Metal Nanoparticles from Fruits and their Waste Materials for Diverse Applications.- Green Synthesis of Metal-oxide Nanoparticles from Fruits and their Waste Materials for Diverse Applications.- Palm Waste Utilization for Nanoparticles Synthesis and their Various Application.- Rice Straw Waste Utilization for Nanoparticles Synthesis and their Various Applications.- Wheat Straw Waste Utilization for Nanoparticles Synthesis and their Various Applications.- Maize Waste Utilization for Nanoparticles Synthesis and their Various Application.- Various Metabolites and or Bioactive Compounds from Vegetables, and their use Nanoparticles Synthesis, and Applications.- Various Metabolites and Bioactive Compounds from Fruits, and their use Nanoparticles Synthesis and Applications.
About the author
Professor Azamal Husen is a Foreign Delegate at Wolaita Sodo University, Wolaita, Ethiopia. He has served the University of Gondar, Ethiopia, as a Full Professor of Biology, and worked there as the Coordinator of the MSc Program and as the Head of the Department of Biology. He was a Visiting Faculty member of the Forest Research Institute, and the Doon College of Agriculture and Forest at Dehra Dun, India. Dr Husen’s research and teaching experience of 20 years includes biogenic nanomaterial fabrication and application, plant responses to nanomaterials, plant adaptation to harsh environments at the physiological, biochemical, and molecular levels, herbal medicine, and clonal propagation for improvement of tree species. Dr Husen contributed to R&D projects of World Bank, ICAR, ICFRE, JBIC, etc. To his credit are >200 publications; and he is Editor-in-Chief of the
American Journal of Plant Physiology. He is also working as Series Editor of ‘
Exploring Medicinal Plants’, published by Taylor & Francis Group, USA; ‘
Plant Biology, Sustainability, and Climate Change’, published by Elsevier, USA; and ‘
Smart Nanomaterials Technology’, published by Springer Nature Singapore Pte Ltd. Singapore.
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