Cynthia D. Bertelsen is a culinary historian and food writer living in Virginia.
1 Ebooks by Bertelsen Cynthia D. Bertelsen
Cynthia Bertelsen: Mushroom
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back …
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