BETTY FUSSELL was born in Southern California in 1927. Her most recent book is Eat, Live, Love, Die. She was recently celebrated, along with other winners of the Silver Spoon Award, by Food Arts magazine.
3 Ebooks by Betty Fussell
Betty Fussell: My Kitchen Wars
A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver t …
EPUB
English
DRM
€19.01
