This volume includes a full French-English and English-French
dictionary covering ingredients, dishes and methods of cooking, so you
can decode a menu, order a special dish or ask about a particular
ingredient. Also featured are a guide to French wine regions, a
glossary of classic French sauces and a mini phrasebook to help you
book, order and enjoy your meal.
”This book is a two-way dictionary serving up tips on how to speak
gourmet while travelling… Perfect for Francophile foodies.” – The Good Book Guide
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Format PDF ● Pages 144 ● ISBN 9781408101964 ● Publisher Bloomsbury Publishing ● Published 2009 ● Downloadable 6 times ● Currency EUR ● ID 5694798 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader