This book gathers the best papers presented at the Fourth Italian National Conference on Sensors, held in Catania, Italy, from 21 to 23 February 2018. The book represents an invaluable and up-to-the-minute tool, providing an essential overview of recent findings, strategies and new directions in the area of sensor research. Further, it addresses various aspects based on the development of new chemical, physical or biological sensors, assembling and characterization, signal treatment and data handling. Lastly, the book applies electrochemical, optical and other detection strategies to relevant issues in the food and clinical environmental areas, as well as industry-oriented applications.
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Language English ● Format PDF ● Pages 642 ● ISBN 9783030043247 ● File size 37.6 MB ● Editor Bruno Andò & Francesco Baldini ● Publisher Springer International Publishing ● City Cham ● Country CH ● Published 2019 ● Downloadable 24 months ● Currency EUR ● ID 6860269 ● Copy protection Social DRM