In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
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Language English ● Format PDF ● Pages 264 ● ISBN 9780203491003 ● Publisher Taylor and Francis ● Published 2004 ● Downloadable 6 times ● Currency EUR ● ID 2293455 ● Copy protection Adobe DRM
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