Food / Beverages

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the …

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

”There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you wil …

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – …

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain”s produce as shown through the mind of one of the country”s most exciting talents. In this book, …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or …

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

_______________ ”Mc Inerney”s wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is” – New York Times ”A crackin …