Biology

First Published in 1977, this book serves as a directory for the handbook of biochemistry and molecular biology. …

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. …

This text provides a guide to the experimental and analytical methodologies available to study quantitative traits, a review of the genetic control of quantitative traits, and a discussion of how thi …

”If you thought butterflies were special, the clear intelligible science in this superb page-turner will make you realise they”re ultra-special” – Matthew Oates This new addition to the British Wi …

The definitive photographic identification guide to the orthopterans of the region, complete with sounds. This is the first guide to the 261 species of orthopterans – the grasshoppers, crickets and k …

An extensive, accessible guide to the owls of Canada and the United States, featuring beautiful photography. There is no group of birds more mysterious and fascinating than owls. The loudmouths of th …

A concise and liberally illustrated working guide on Broodmare health and breeding management for veterinarians, veterinary students and breeders. The presentation includes all of the clinical proced …

Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to …

From the polar bear that endures icy temperatures of -40 degrees Fahrenheit during the arctic winter to the kangaroo that lives in areas with less than 10 inches of rainfall a year, this engaging boo …