Chemical Engineering

This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such asp …

Polymeric Gas Separation Membranes is an outstanding reference devoted to discussing the separation of gases by membranes. An international team of contributors examines the latest findings of membra …

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food …

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of mil …

The long-held tenets of the energy sector are being rewritten in the twenty-first century. The rise of unconventional oil and gas and of renewables is transforming our economies and improving our und …

This book represents the first comprehensive reference volume available on subsurface transport and fate processes. The volume is organized into four sections covering the basics of contaminant prope …

Describes the systematic procedure for using process and mechanical design information to select construction materials suitable for a range of chemical and hydrocarbon processing plants. The volume …

‘The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food.’ —P.N. Sudha, DKM College for Women, …

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to th …