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Jose Manuel Barat & Diana Behsnilian
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook]
Applications in Food Industries

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Cover of Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Format EPUB ● Pages 336 ● ISBN 9780429524882 ● Editor Jose Manuel Barat & Diana Behsnilian ● Publisher CRC Press ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 6984996 ● Copy protection Adobe DRM

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