Journalism

Low pay. Uncertain work prospects. Diminished prestige. Why would anyone still want be a journalist? Drawing on in-depth interviews in France and the United States, Matthew Powers and Sandra Vera-Zam …

Mary Ann Shadd Cary was a courageous and outspoken nineteenth-century African American who used the press and public speaking to fight slavery and oppression in the United States and Canada. Part of …

After the Nazis came to power in Germany in 1933, the Associated Press (AP) brought news about life under the Third Reich to tens of millions of American readers. The AP was America’s most important …

Al Tompkins teaches students about broadcast journalism using a disarmingly simple truth—if you aim for the heart with the copy you write and the sound and video you capture, you will compel your vie …

Few features of contemporary American culture are as widely lamented as the public’s obsession with celebrity–and the trivializing effect this obsession has on what appears as news. Nevertheless, Am …

“There are few people in the world who have more opportunity for getting close to the hot interesting things of one’s time than the special correspondent of a great paper, ” George Lynch, a veteran B …

In this study, Morrison traces Daniels’s editorial opinions and policies from his early editorial apprenticeship to his appointment as Wilson’s secretary of the navy. Morrison sheds light on the rela …

During World War II, the civilian Office of Censorship supervised a huge and surprisingly successful program of news management: the voluntary self-censorship of the American press. In January 1942, …

‘ This textbook takes a systematic approach to teaching broadcast and multimedia journalism to students.  Easy to follow [and] very relatable for students. Visually appealing…Love this textbook. …

International Journal of Food Engineering Research (IJFER) is an international , peer-reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and c …