Christine Watson trained at the internationally renowned Leiths School of Food and Wine in London. She writes extensively about food and tests recipes for magazines, newspapers, and books, and is a food stylist for commercials, television programs, and the occasional film.
2 Ebooks by Christine Watson
Donal Murphy-Bokern & Fred Stoddard: Legumes in Cropping Systems
Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant …
EPUB
English
DRM
€0.00
Christine Watson: 500 zumos y batidos
– Repleto de una gran variedad de frutas y sabores, este compendio combina nuevas ideas para zumos y refrescos, con numerosos consejos para sazonar, espesar y endulzar sus bebidas. – Una gran varieda …
EPUB
Spanish
€4.99
