From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry Sauce Mia’s Chickweed Soup Fireweed Jelly Shiyo’s Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle
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Language English ● Format EPUB ● ISBN 9781493064465 ● Publisher Falcon Guides ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 8762282 ● Copy protection Adobe DRM
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