Nutrition plays a crucial role in supporting patients receiving
treatment for cancer. Carefully considered nutritional options can
help to manage patients with weight loss and cachexia, support the
patient’s ability to recover from surgery and cope with
treatments such as chemotherapy and radiotherapy. Patients living
with and beyond cancer can also benefit from advice on optimal
nutrition and lifestyle changes.
Edited by Dr Clare Shaw, Consultant Dietitian at The Royal
Marsden NHS Foundation Trust, Nutrition and Cancer takes an
unrivalled look at this prevalent disease, offering the reader:
* An insight into the nutritional challenges faced for patients
with cancer
* A practical guide to nutrition and dietetic practice in cancer
care
* A detailed look at nutritional options for different diagnostic
groups
* Contributions from a wide range of cancer specialists
An excellent resource for dietitians, clinical nutritionists,
doctors, nurses and other health professionals working with cancer
patients, this book is also a fascinating reference for students
and researchers with an interest in the area.
treatment for cancer. Carefully considered nutritional options can
help to manage patients with weight loss and cachexia, support the
patient’s ability to recover from surgery and cope with
treatments such as chemotherapy and radiotherapy. Patients living
with and beyond cancer can also benefit from advice on optimal
nutrition and lifestyle changes.
Edited by Dr Clare Shaw, Consultant Dietitian at The Royal
Marsden NHS Foundation Trust, Nutrition and Cancer takes an
unrivalled look at this prevalent disease, offering the reader:
* An insight into the nutritional challenges faced for patients
with cancer
* A practical guide to nutrition and dietetic practice in cancer
care
* A detailed look at nutritional options for different diagnostic
groups
* Contributions from a wide range of cancer specialists
An excellent resource for dietitians, clinical nutritionists,
doctors, nurses and other health professionals working with cancer
patients, this book is also a fascinating reference for students
and researchers with an interest in the area.
€49.99
Table of Content
Contributors.Preface.
1 Cancer in the twenty-first century (Natalie Doyleand Clare Shaw).
2 Cancer and nutritional status (Alessandro Laviano, Isabella Preziosa and Filippo Rossi Fanelli).
3 Treatment of cancer (Sanjay Popat).
4 Effect of malnutrition on cancer patients (Louise Henry).
5 Nutrition screening(Sian Lewis).
6 Nutritional requirements of patients with cancer (C.Elizabeth Weekes).
7 The psychosocial influences of food choices made by cancerpatients(Lucy Eldridge).
8 Nutritional support for the cancer patient (Clare Shaw and Jane Power).
9 Late effects of cancer treatment in adultpatients(Jervoise Andreyev).
10 Nutrition and palliative care (Clare Shaw).
11 Head and neck cancer(Bella Talwar).
12 Nutrition in upper gastrointestinal cancer (Saira Chowdhury and Orla Hynes).
13 Cancers of the lower gastrointestinal tract 255(Jane Power).
14 Gynaecological cancer (Mhairi Donald).
15 Haemato-oncology (Gayle Black).
16 Paediatric oncology (Evelyn Ward).
17 Nutrition and breast cancer (Barbara Parry).
18 Nutritional management in prostate cancer (Kathryn Parr).
19 Lung cancer (Cherry Vickery).
Index.
About the author
Dr Clare Shaw, Consultant Dietitian and Head of Rehabilitation Research, The Royal Marsden NHS Foundation Trust, Fulham Road, LondonBuy this ebook and get 1 more FREE!
Language English ● Format EPUB ● Pages 416 ● ISBN 9781444329308 ● File size 2.6 MB ● Publisher John Wiley & Sons ● Published 2010 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 2454041 ● Copy protection Adobe DRM
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