Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams-Sonoma Wine & Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.
1 Ebooks by Coleen Simmons
Bob Simmons & Coleen Simmons: Fondue
Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots.What’s not to love about that classic pairing of crusty bread d …
EPUB
English
DRM
€11.63
