Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.
Cristobal Noe Aguilar & Elizabeth Carvajal-Millan
Applied Food Science and Engineering with Industrial Applications [PDF ebook]
Applied Food Science and Engineering with Industrial Applications [PDF ebook]
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Language English ● Format PDF ● Pages 358 ● ISBN 9781351048637 ● Editor Cristobal Noe Aguilar & Elizabeth Carvajal-Millan ● Publisher Apple Academic Press ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 6866306 ● Copy protection Adobe DRM
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