Author: David C. Little

Dr David C. Little is a specialist in aquatic resource development and capacity building, with a track record in research and outreach with commercial and development partners with an aquatic food security focus. He has over thirty-five years of experience in interdisciplinary research and education and has published over 150 academic papers and reviews; He has supervised over 100 postgraduate student research projects, of which more than 30 have been Ph D. He has maintained his interest in tilapia since his initial Ph D work on mass production of all male juveniles through to the current day. He was part of the core science team of the Blue Food Assessment (www.bluefood.earth).