Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security. Global Economic and Environmental Aspects of Biofuels focuses on the all
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Language English ● Format PDF ● Pages 453 ● ISBN 9781439834640 ● Editor David Pimentel ● Publisher CRC Press ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2382030 ● Copy protection Adobe DRM
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