Autor: Alice L. Waters

The renowned chef offers more than 200 sweet and savory recipes featuring fruit: "Wonderful . . . invaluable both as a reference and a cookbook" (Library Journal).In 1971, Alice Waters open …

A collection of outstanding recipes-arranged alphabetically by vegetable-from the acclaimed restaurant that launched the farm-to-table movement.For twenty-five years, Alice Waters and her friends at …

"Delicious recipes from . . . extraordinary chefs" from the "rare restaurant" that focuses on "the aliveness and the beauty of its ingredients" (from the foreword by Ali …