Autor: Apicius

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a profess …

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‚recipes inspired by the old Romans‘ but rather a serious effo …

Die Veranstalter von Römertagen, von Xanten bis Aalen, bewirten ihre Gäste alljährlich von Neuem mit römischen Köstlichkeiten und auch der ein oder andere Römer-Fan, Lateinlehrer und -schüler versuch …

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Ale …

‚A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria.‘ Particularly useful if you want to cook wild boar or dormouse 🙂 According to Wikipedia: ‚Api …

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes – from fig fed pork and salt fish balls in wine sauce to pumpkin …