Full Professor and Chair of Process Intensification at Delft University of Technology, the Netherlands, and former Director of TU Delft Process Technology Institute. With more than 40 years of industrial and academic research experience he is author of numerous scientific publications on process intensification, chemical reaction engineering and industrial catalysis. He is principal author and co-editor of the world’s first book on Process Intensification. Prof. Stankiewicz is Editor of Chemical Engineering and Processing: Process Intensification (Elsevier) and Series Editor of the Green Chemistry Books Series (Royal Society of Chemistry). He was founder and first Chairman of the Working Party on Process Intensification at the European Federation of Chemical Engineering. He currently chairs the Board of the European Process Intensification Centre (EUROPIC). Current research interests of Prof. Stankiewicz focus on control of molecular interactions and intensification of chemical reactions using electricity-based energy fields (e.g. laser, microwave, UV). The research in that area has brought him prestigious Advanced Investigator Grant from the European Research Council. More recently, Prof. Stankiewicz coordinated the H2020 “ADREM” project on methane valorization using alternative forms of energy in modular catalytic reactors.
7 Ebooks von Aydin Berenjian
Andrzej Górak & Andrzej Stankiewicz: Intensification of Biobased Processes
In recent years bioprocessing has increased in popularity and importance, however, bioprocessing still poses various important techno-economic and environmental challenges, such as product yields, ex …
PDF
Englisch
DRM
€239.99
Andrzej Górak & Andrzej Stankiewicz: Intensification of Biobased Processes
In recent years bioprocessing has increased in popularity and importance, however, bioprocessing still poses various important techno-economic and environmental challenges, such as product yields, ex …
EPUB
Englisch
DRM
€239.99
Hoda Jafarizadeh-Malmiri & Zahra Sayyar: Nanobiotechnology in Food: Concepts, Applications and Perspectives
This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and …
PDF
Englisch
€106.99
Aydin Berenjian & Hoda Jafarizadeh-Malmiri: High Value Processing Technologies
High Value Processing is concerned with all the processes and activities of converting raw materials and commodity materials into valuable products required by manufacturers or the end consumer. Effi …
PDF
DRM
€296.48
Aydin Berenjian: Essentials in Fermentation Technology
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well a …
EPUB
Englisch
DRM
€83.62
Claude Strickland: Thermal Imaging
Thermal images are essential to deal with situations in dark environments, as the thermal imaging theory is based on capturing the objects‘ temperature. In Chapter One, the authors extract different …
PDF
DRM
€141.23
Aydin Berenjian & Mostafa Seifan: Mineral Formation by Microorganisms
This book explains how microorganisms play a pivotal role in the formation of biominerals, including carbonates, silicate minerals and oxides. As readers will learn, these minerals may be produced ei …
PDF
Englisch
€181.89