Chitrita Banerji grew up in Calcutta and received her master“s degree in English from Harvard University. She is an internationally recognized writer on Bengali food, and is the author of Life and Food in Bengal, Bengali Cooking, and Feeding the Gods. A two-time winner of Sophie Coe awards in Food and History, she has written about food for Gourmet, Granta and the American Prospect among others. She lives in Cambridge, Massachusetts.
2 Ebooks von Banerji Chitrita Banerji
Banerji Chitrita Banerji: Eating India
Though it’s primarily Punjabi food that’s become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eati …
EPUB
Englisch
DRM
€18.44
Chitrita Banerji: Eating India
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering pr …
EPUB
DRM
€9.22
