For those looking for a detailed guide to the world of coffee tasting, look no further. In this book, you’ll discover the science behind why coffee tastes the way it does, and learn how to determine and communicate that flavor. You’ll learn professional coffee cup tasting (cupping) techniques, as well as fun exercises to develop your palate. Peppered with the author’s own whimsical illustrations, The Coffee Tasting Guide is at once detailed, thorough, approachable, and concise, and is indispensable for the coffee-lover and professional alike.
Inhaltsverzeichnis
Part I: Understanding Taste and Flavor
1. The Anatomy of Flavor
2. The Science of Taste
3. The Sensory Experience
Part II: How to Taste Coffee
4. Cupping
5. Adding Form to the Process
6. Challenging Your Sensory Skills
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