Benjamin Aldes Wurgaft is a writer and historian, and currently a Visiting Scholar in Anthropology at MIT. He was a National Science Foundation Postdoctoral Fellow at MIT and a Mellon Postdoctoral Fellow at the New School for Social Research. His essays on food and other topics appear regularly in publications from Gastronomica to the Los Angeles Review of Books to the Hedgehog Review. He is @benwurgaft on Twitter.
3 Ebooks von Benjamin Aldes Wurgaft
Benjamin Aldes Wurgaft: Meat Planet
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread …
EPUB
Englisch
DRM
€25.99
Benjamin Aldes Wurgaft: Thinking in Public
Long before we began to speak of ‚public intellectuals, ‚ the ideas of ‚the public‘ and ‚the intellectual‘ raised consternation among many European philosophers and political theorists. Thinking in P …
EPUB
Englisch
DRM
€35.99
Merry White & Benjamin Aldes Wurgaft: Ways of Eating
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to w …
EPUB
Englisch
DRM
€28.99
