Autor: Bill Neal

Through the Garden Gate is a collection of 144 of the popular weekly articles that Elizabeth Lawrence wrote for the Charlotte Observer from 1957 to 1971. With those columns, a delightful blend of gar …

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the ba …

In 1894, George Isaacs, the penniless black sheep of his family, was running with the worst of the outlaws in the Oklahoma Territory. There, a get-rich-quick scheme that seemed foolproof was hatched …

In Now You Are Told: A Collection of True Tales from My Yesteryears, Bill Neal tells both serious and often funny and memorable true stories from his life. He begins with a history of the area, inclu …

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the ba …